Click here for more images
They do not live on TV dinners, or send their servants down to the supermarket to buy food. Their food comes from techno-organic farms, often on their own estates and when they dine out, they drive in their expensive cars to eat at the exclusive restaurants of celebrity chefs, who often grow their own food and source only local fresh organic produce. When they go on holiday, they sail in their luxury super yachts to highly secure hotels on islands that produce the same organic food in their own greenhouses, often pumped full of carbon dioxide to boost production.
That's right, while the rest of us are constantly being told to worry about our “carbon footprint”, there are still big chemical companies producing thousands of tons of extra carbon dioxide just to pump into the greenhouses of the rich, to help produce their food.
What they know and you don't, is that year on year, since the 1940s, the food that is available to the rest of us, contains less and less minerals and vitamins. This is because of overproduction using chemical fertilisers and poisons and the fact that this type of modern industrial agriculture is simply wearing out the land. Vegetables and fruits are grown and developed to look better on the shelves by the supermarkets just to sell more. But at the end of the day they are just becoming “containers” and what you get in them is doing you less and less good. Good-looking fruit and vegetables may sell better and make the supermarkets more money, but in effect they have just become better packaging. What about the taste? You must have noticed that. What is really important for people's health is the...
Read More detail...
0 komentar:
Posting Komentar