Click here for more images
Attention Chefs and Home Gardeners: Do you want your own private kitchen garden but don’t think you have the space or green thumb…
Are you struggling with trying to grow fresh herbs and veggies in a small space but no matter what you plant and no matter how much love and attention you give your seedlings… they simply wither up and die?
You know, for years I too struggled with growing my own personal garden with what limited space I had. Whether my kitchen garden didn’t have enough sun or would simply get moved around the kitchen or patio – it seemed nothing I tried would ever really keep my garden growing.
Sure there were always the small sprouts that would come up – and I would get so excited to see some growing action in my tiny space. But then, as it always happened, as I’m sure you can attest, the sprouts simply withered up and died.
But I persevered! I continued to apply different methods and grow strategies to fit my accommodations and feed my family the freshest produce within 10 feet of my kitchen sink.
- – a 137 page indoor gardening manual packed with some of the tips and tricks used by the horticulture industry to really get their gardens, plants, shrubs and flowers to grow at enormous rates!
The front cover of the “Hot To Grow Herbs and Veggies in Small Spaces” includes a couple of photos right on the cover to give you an idea of how the pros keep it growing in their limited space gardens.
0 komentar:
Posting Komentar